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Easy Coconut Macaroons Recipe

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This recipe for Easy Coconut Macaroons is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Slices of Square White Bread
1 1/2 Cans Sweetened Condensed Milk
21 Ounce bag Flaked Coconut
Directions:
Directions:
-Trim crusts off bread. Cut each slice into 6 pieces.
-Place bread slices on rack to dry; a few hours or over night.
-Turn once to thoroughly dry like a crouton.

-Preheat oven 350
-Spray Cookie sheets

-Dip each dried bead slice in sweetened condensed milk.
-Roll in Coconut.
-Lay on greased cookie sheets.

-Bake 8-12 minutes; until lightly toasted.
(BE Careful: Coconut tends to burn)

-Let cool on baking sheet 3-5 minutes, then remove to cooling rack.
Number Of Servings:
Number Of Servings:
Makes 8 Dozen

 

 

 

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