Venison Stroganoff Recipe

Tried it? Rate this Recipe:

This recipe for Venison Stroganoff is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 lbs. Venison Steak 1 tsp. Salt 5 tbsp. Flour 4 tbsp. Butter 2 C. Mushrooms- sliced 1 C. Onions- chopped 3 cloves Garlic- minced 2 tbsp. Tomato Paste 2 C. Beef Stock 2 C. Sour Cream 3 tbsp. Cooking Sherry

Directions:	Directions: Cut venison into 1/4" strips; salt and dust with 2 tablespoons of flour. In a heated heavy skillet, add 2 tablespoons butter and place steak strips in skillet; browning quickly on all sides. Add mushroom, onions, and garlic. Cook 3-4 minutes until onions are barely tender. Remove meat and add remaining butter to pan drippings. Blend in remaining flour, tomato paste, and beef stock. Stir mixture constantly until it thickens. Return meat to skillet. Stir in sour cream, then stir in sherry and heat briefly. Serve with rice or noodles.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

171W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Venison Stroganoff Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: