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Reese's Peanut Butter Pudding Cookies Recipe

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This recipe for Reese's Peanut Butter Pudding Cookies is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
½ cup creamy peanut butter
½ cup sugar
½ cup brown sugar
2 eggs
1 Tbsp honey
1 tsp vanilla
2¼ cups flour
1 tsp baking soda
½ tsp salt
1-3.4oz box instant vanilla pudding
1 cup chocolate chips
1¼ cups halved Reese's mini peanut butter cups, divided
1 cup mini Reese's Pieces, divided
Directions:
Directions:
Preheat oven to 350º
Beat the butter until creamy. Add the peanut butter and sugars and beat again.
Add the eggs,honey,and vanilla and beat until mixed in.
Stir together the flour, baking soda,salt,and pudding mix. Slowly add to the butter mixture until everything is mixed in.
Stir in the choc chips, 1 cup peanut butter cups, and ¾ cup Reese's Pieces gently. Use a 2 Tbsp. cookie scoop to make 36 dough balls. Press the remaining candy into the tops of the dough balls.
Place the dough balls on a baking sheet and bake for 10 minutes. Let rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper. Let the cookies cool completely before storing in a tightly sealed container.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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