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Vanilla Cake Recipe

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This recipe for Vanilla Cake is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ c. sifted cake flour
1½ tsp. baking powder
¼ tsp. salt
½ c. unsalted butter
1 c. sugar
2 large eggs
½ tsp. vanilla extract
½ c. whole milk

Directions:
Directions:
1. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
2. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
3. Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. 4. Cool cake in the pan on a wire rack for 5 minutes.
5. Un-mold and cool completely. Ice with Browned-Butter Glaze.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 25 mins

 

 

 

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