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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1 tsp. baking soda
¼ tsp. salt
½ tsp. ground cloves
1½ tsp. nutmeg
½ tsp. cinnamon
1¾ c. flour
½ c. oil (Wesson or Crisco liquid)
2 eggs
1 c. canned pumpkin (not the whole can) use "one-pie" not prepared pie mix
½ c. water
½ c. chopped dates
Directions:
Directions:
Preheat oven to 350º. Grease pans. Combine dry ingredients. Add oil, eggs, pumpkin, and water. Mix together. Stir in dates. Usually makes 4 small pans or 1 small pan and 1 large pan. Bake small pans for 45 minutes and large pan for 1 hour. Remove from oven when no liquid is on a tester.

 

 

 

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