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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jello Mousse Recipe

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This recipe for Jello Mousse is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiling water

1 8oz package Cherry jello

1 16oz whipped topping thawed
Directions:
Directions:
Stir bowling water into dry gelatin mix in medium bowl until gelatin is completely dissolved.
Using a wire whisk stir in whipped topping until completely thawed
Mixture will be thin

Spray with cooking spray a jello mold or bowl.
Pour mixture into clean jello mold or bowl.

Refrigerate overnight

Unmold onto a serving plate just before serving.

Store leftover dessert in refrigerator.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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