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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold milk
2 packages (4 serving size) chocolate instant pudding/pie filling
1 tub (8 oz) french vanilla whipped topping thawed and divided
1 baked (9 in square) brownie, cooled and cut into 1 inch cubes
1 pint raspberries or strawberries
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended.
Gently stir in 1 cup of the whipped topping
Place half of brownie cubes in 2 quart serving dish
Next layer is half of pudding mixture
Next layer is half of raspberries or strawberries
Next layer is half of remaining whipped topping

Repeat until all ingredients are used.

Refrigerate for 1 hour

Serve

Store remaining dessert covered in refrigerator.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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