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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tbsp cornstarch
1/4 tsp ground cinnamon
4 cups slices peaches (about 6 medium) or can use canned peaches-drain juice
1 tsp lemon juice

1 large can of Grands biscuits
cinnamon/sugar
Directions:
Directions:
Preheat oven to 400 degrees

Mix sugar, cornstarch and cinnamon in 2-quart saucepan
Stir in peaches and lemon juice
Cook, stirring constantly until mixture thickens and boils
Boil and stir for 1 minute
Pour hot mixture into ungreased deep dish casserole pan

Flatten each biscuit and place on top of peach mixture, sides touching
Sprinkle cinnamon/sugar over biscuits

Bake for 20 minutes or until topping is light brown

Serve warm with vanilla ice cream or whipped topping
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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