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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Redskin Mounds Recipe

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This recipe for Chocolate Redskin Mounds is from Skye's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Chocolate chips
1/2 cup Butterscotch chips
1 tsp margarine (or Butter)
2 cups Spanish salted Peanuts (these have the brown skins still on them)
Directions:
Directions:
Mix the ingredients after they are melted together using a double boiler. Spoon into wax paper and store in an airtight container in the fridge. Can substitute coconut or raisins for the peanuts.

NO BAKE
Number Of Servings:
Number Of Servings:
Depending on size

 

 

 

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