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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Rotten" Orange Cake-Grandma Pat Recipe

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This recipe for "Rotten" Orange Cake-Grandma Pat is from Skye's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted flour
1 1/2 cups sugar
2 tsp heaping baking powder
1/2 tsp Baking soda
1 tsp salt

Sift these first 5 ingredients together.

Then beat for 2 minutes:
1/2 cup shortening
3/4 cups milk (warmed to room temperature)
Crate 1 whole orange (keep 1 Tbsp rind)

Then Beat these ingredients for 2 minutes:
1/4 cup orange juice
2 eggs (room temperature)

Icing: Butter, icing sugar, orange peel and a dash of milk
Directions:
Directions:
Sift the first 5 ingredients together. Then Beat the next 3 ingredients together for 2 minutes in a separate bowl. Then beat the next 2 ingredients together in another separate bowl for 2 minutes. Then blend everything together. Pour batter into a greased and floured 9x13 pan and bake at 350º for 40-45 minutes. Cool cake and keep in pan.

For the icing mix ingredients together and drizzle over the cake.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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