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Apricot Sherbet Recipe

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This recipe for Apricot Sherbet is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sugar
2 c. water
1 can apricots, with juice
4 lemons, squeezed
4 oranges, squeezed
4 egg whites, beaten
1 pt. cream
Milk
Directions:
Directions:
Beat sugar and water. Beat egg whites; combine with sugar mix. Put lemon and orange juice with apricots and juice in blenders. Run until apricots are pureed. Pour into 1 gallon freezer. Add all other ingredients. Add enough milk to fill freezer can. Stir well and freeze.

 

 

 

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