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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maple Macadamia Nut Ice Cream Recipe

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This recipe for Maple Macadamia Nut Ice Cream is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 fresh eggs
2 3/4 c. sugar
2 Tbsp. mapleine flavoring
2 tsp. Mexican vanilla
1 c. whipping cream
2 c. half & half
1 (13 oz.) can evaporated milk
1 c. finely chopped macadamia nuts (or pecans)
Directions:
Directions:
Beat eggs well. Add sugar slowly and continue to beat approximately 8 minutes. Sugar will nearly dissolve. Add remaining ingredients. Stir well. Pour into 1 gallon ice cream freezer. Add milk to fill the can and stir well.
Personal Notes:
Personal Notes:
Since this is an uncooked liquid, freeze immediately following filling the freezer can. Always scald the freezer can, lid and dasher with boiling water before filling the can!!

 

 

 

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