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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Recipe: Vanilla

9 eggs, beaten until very thick, with mixer
1 Tbsp. salt
3 c. sugar

2 (13 oz.) cans pet evaporated milk
2 pt. half & half
3 Tbsp. vanilla extract
Directions:
Directions:
Beat eggs; add salt and sugar. Beat until not grainy. Add other ingredients and mix well. Pour into 1/2 gallon freezer can and freeze as for ice cream.

Chocolate:

Mix together in cooking pan:
2 c. sugar
1 c. cocoa
1 1/2 c. water

Stir and boil 1 minute. Let cool and add to basic vanilla recipe. Freeze.

Black Walnut: Add 4 cups finely chopped black wlanuts and 1 t. black walnut extract to basic recipe.

Strawberry: Try Thelma Vogelman's recipe. It's delicious!
Personal Notes:
Personal Notes:
I started serving homemade ice cream, in my home to "bicyclists" going across country in 1976! Have served 4,081 since then. I'm known as "The Ice Cream Lady of Kansas"! Wow!

 

 

 

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