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Pot Roast Recipe

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This recipe for Pot Roast is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lb. roast
1/2 bag of baby carrots
5 potatoes, cut into quarters
1/2 can of beef broth
1/2 onion quartered
Salt and pepper to taste
Directions:
Directions:
Put vegetables in bottom of crockpot. Salt and pepper meat to taste and brown in skillet. Add to pot then pour liquid over everything. Cover; cook on low for 10 to 12 hours or on high 5 to 6 hours. Remove meat and vegetables with spatula and thicken juices for gravy if desired. Just add 1/2 cup of flour or cornstarch to 1/2 cup of water or 4 tbsp. of melted butter. Pour mixture into crockpot and stir well. Turn to high and when it comes to a boil after about 15 minutes it's ready.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minute prep, 6 hour cook

 

 

 

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