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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Bubble Loaf Recipe

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This recipe for Cinnamon Bubble Loaf is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (24 count) frozen dough balls
1 small pkg. butterscotch pudding (not instant)
1/2 cup brown sugar
1 cup pecans
1/2 stick butter
Cinnamon
Directions:
Directions:
Spray Bundt pan with Pam. Pour pecans into pan. Top with frozen dough balls. Dot with butter. Sprinkle on brown sugar. Spread dry pudding on top. Lavish with cinnamon. Set Bundt pan into cold oven overnight to rise. In the morning, bake at 350º for 25 to 30 minutes, or until golden brown. Let cool for 2 to 3 minutes, then remove from the pan. For best flavor, serve warm.

 

 

 

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