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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southern Fried Pork Chops Recipe

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This recipe for Southern Fried Pork Chops is from Cole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup water
4 (1-inch) pork loin chops (1 to 2 pounds total)
2 cups vegetable shortening
Directions:
Directions:
1. In a shallow dish, combine flour, salt, and pepper. Place water in another shallow dish. Dip pork chops in water then in flour mixture, coating completely.

2. In a large deep skillet, heat shortening over medium heat until hot but not smoking (see Note).

3. Add pork chops and cook 7 to 8 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter. Serve immediately.

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