Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Kentucky Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kentucky Angel Biscuits is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
1 pkg. dry yeast
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
6 to 6 1/2 cups flour
3 Tbsp. sugar
3/4 cup shortening
2 cups buttermilk (or sweet milk, plus 1 Tbsp, vinegar)
Butter
Directions:
Directions:
Dissolve yest in the water. Sift together the dry ingredients. Cut shortening into flour mixture. Then add combined buttermilk and yeast mixture. Mix into a soft dough. Store in the refrigerator. Pinch off as needed. Roll 1/2 inch thick. Cut into biscuits, dip in butter, and bake at 400º for 12 minutes.

These will keep in the refrigerator if tightly covered for 4 to 5 days. My friend Amy shared this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!