Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinade Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade Flank Steak is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ lb. of flank steak
1 tsp. salt
½ tsp. pepper
1 tsp. rosemary
1 clove garlic (mashed)
½ onion (or 1 small) chopped
2 Tbsp. wine vinegar
4 Tbsp. salad oil
Directions:
Directions:
Combine all ingredients and brush both sides of meat. Let stand in mixture at least 2 hours or you can refrigerate overnight. Broil 3" from heat for five minutes on each side or until meat reaches the temperature you like. Slice steak thin using an electric knife. Serve and pour pan juices over the meat.

This is also excellent when cooked on the Grill!
Personal Notes:
Personal Notes:
My Mother made this as a new recipe at home a long time ago and Tony and I still enjoy it today. She is never afraid to try something new!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!