Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
2 c. sugar
1/4 tsp. salt
1 pt. whole milk
1 pkg. plain gelatin
4 Tbsp. cold water
1 pt. thick cream
2 Tbsp. vanilla
Whole milk
Directions:
Directions:
Mix together thoroughly the eggs, sugar and salt. Add 1 pint of whole milk and cook in double boiler 15 to 20 minutes. While hot, add gelatin which has been soaked in the cold water. Pour into a one gallon freezer and add 1 pint thick cream, the vanilla and whole milk to fill the freezer.

For chocolate: Combine 1/3 cup cocoa with boiling water to make a smooth paste, then add to warm custard with 1/2 can of chocolate syrup and add 1/2 teaspoon almond extract.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!