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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Puerco en Adobo (from Sol Azteca, Boston Recipe

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This recipe for Puerco en Adobo (from Sol Azteca, Boston is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pork tenderloins
Juice of 3 large oranges
Juice of 2 limes
3-4 canned chipotle chilies (max at 3 1/2 oz.)
1/2 t black pepper
3 cloves garlic, minced
3 T. wine vinegar
1/2 t. salt
2 t oregano
Directions:
Directions:
Cut pork into 1/2" thick strips. Pound flat. Combine remaining ingredients in a blender and puree to a paste. Marinate pork 12 - 24 hours. Grill the pieces over charcoal 3-4 minutes per side.

 

 

 

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