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Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh Italian parsley, packed
½ cup extra virgin olive oil, cold pressed
⅓ cup red wine vinegar
¼ cup fresh cilantro, packed
2 garlic cloves, peeled
½ tsp ground cumin
½ tsp salt
Directions:
Directions:
Puree all ingredients in high powered blender or food processor.
Transfer to a bowl.
This can be made 2 hours ahead - cover and let stand at room temperature.
Personal Notes:
Personal Notes:
"This healthy sauce is awesome spooned over chicken or beef or even mixed in with rice as a side dish"

 

 

 

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