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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
28 ounce can peaches (undrained)
3 cups sugar
½ teaspoon cinnamon
1¼ cups water
1 heaping tablespoon cornstarch
1½ cups self-rising flour
2 teaspoon vanilla
Milk (see directions)
Directions:
Directions:
Preheat oven to 350 degrees. Melt 1/2 stick butter in 13x9-inch metal baking pan. In heavy saucepan, combine 1-28 ounce can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter, a little thinner than a pancake batter. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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