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Brown Derby from Bishop's Restaurant, Tulsa Recipe

4.8 stars - based on 4 votes
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This recipe for Brown Derby from Bishop's Restaurant, Tulsa is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the patties:
2 lbs lean ground beef
1 egg
1 1/2 t. dry mustard
3 T. Worcestershire Sauce
Salt & pepper to taste
Fine bread crumbs to stiffen

For the sauce:
1 quart beef or chicken broth
1 T liquid smoke
1 cup catsup
1 cup chili sauce
2 T soy sauce
3 T. prepared mustard
1 cup sweet relish
3 T. Worcestershire sauce
6 - 8 T. flour
Directions:
Directions:
Mix all the ingredients for the patties and shape into large egg-shaped patties. Fry in butter or bake until done. Place on a serving plate and cover with following sauce. Garnish with parsley and small whole button mushrooms.

Mix all the sauce ingredients except flour in a a sauce pan. Heat and thicken with flour to make a medium-thin gravy. This sauce freezes well.

 

 

 

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