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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Doris's Angel Gingerbread Recipe

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This recipe for Grandma Doris's Angel Gingerbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
1 tsp. salt
1/4 c. solid vegetable shortening
1/2 tsp. ground nutmeg
1 egg, beaten
1/2 tsp. cinnamon
1/2 c. Molasses
1/4 tsp. cloves
1 c. all-purpose white flour
1/2 c. boiling water
Directions:
Directions:
Preheat oven to 350*. Grease an 8 inch baking pan. In a mixing bowl, cream together the sugar and shortening. Add the egg and molasses and beat until smooth. Sift together the flour, salt, and the spices and add to the molasses mixture. Mix well. Then add the boiling water and beat until smooth. Pour into the baking pan. Bake for 30 minutes or until a toothpick inserted near the center comes out clean. serve warm or completely cooled. Whipped cream makes a lovely accompaniment.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Incredibly moist and flavorful, this is truly a heavenly dessert--not a speck of ginger in recipe, yet the finished product radiates ginger! Highly recommended.

 

 

 

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