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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Pot Zucchini Mushroom Pasta Recipe

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This recipe for One Pot Zucchini Mushroom Pasta is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti noodles
1 lb Cremini mushrooms, thinly sliced
2 zucchini, thinly sliced and quartered
⅔ cup peas
2 cloves of garlic, thinly sliced
2 sprigs thyme
Kosher salt and freshly ground black pepper to taste
⅓ cup grated Parmesan
¼ cup heavy cream
Directions:
Directions:
In a large stock pot or dutch oven over medium high heat, combine the spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4½ cups water. Season with salt and pepper to taste.
Bring to a boil; reduce heat and simmer uncovered until pasta is cooked through and liquid has reduced (about 8-10 minutes).
Stir in Parmesan and heavy cream.
Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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