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Cheesy Chicken and Rice Casserole Recipe

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This recipe for Cheesy Chicken and Rice Casserole is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's cream of chicken
1⅓ cup water
¾ cup uncooked long grain white rice
2 cups fresh or frozen vegetables
½ tsp onion powder
4 skinless, boneless chicken breast halves
½ cup shredded cheese (we always add more cheese)
Directions:
Directions:
Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish.
Top with chicken, season chicken as desired and cover.
Bake at 375ºF for 45 minutes or until done.
Top with cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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