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Cinnamon Bubble Ring Recipe

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This recipe for Cinnamon Bubble Ring is from Skye's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c halved maraschino cherries (optional)
1 c sugar
1/3 c chopped nuts
4 tsp cinnamon
6 3/4 c Make Your Own Mix
1/2 c sugar
1 3/4 c milk
2/3 c melted butter
1/4 c raisins

Directions:
Directions:
Distribute cherries over bottom of a well greased 9" tube pan.
Combine 1 c sugar, nuts and cinnamon in small bowl.
Stir 1/2 c sugar into mix in a large bowl.
Add milk all at once into mix. Stir with fork just until all ingredients are moistened.
Drop heaping tablespoons of dough in melted butter, then in cinnamon mix. Place balls slightly apart in a single layer in bottom of pan; sprinkle with raisins. Repeat for second layer. Press lightly in place to give an even surface.
Bake at 350º for 50-60 mins. Invert immediately onto serving plate. Serve warm or cold.

 

 

 

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