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Maria's Carnitas Recipe

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This recipe for Maria's Carnitas is from The Di Diego Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion (Quartered)
1/2 Chicken Broth
1/2 Water (Enough of both to cover meat)
2T Ground Coriander
2T Ground Cumin
2T Salt
2T Oregano
10 (or more) Cloves of Garlic
4 Chipotle
3 T Chipotle Sauce
2 Oranges (Juice & rind)
16 Lbs of Pork Butts Cut up and remove most fat
Directions:
Directions:
Put all ingredients in large pot, bring to a boil, lower heat and simmer until meat is tender.

Shred meat and serve on corn tortillas.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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