"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Beans With Bacon-Balsamic Vinaigrette Recipe

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This recipe for Green Beans With Bacon-Balsamic Vinaigrette, by , is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Settles
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Green Beans, Trimmed
2 Bacon Slices
1/4 c. Minced Shallots
3 tbsp. Coarsely Chopped Almonds
1/4 c. White Balsamic Vinegar
2 tbsp. Brown Sugar

Directions:
Directions:
Cook beans in boiling water 8 min. or just until crisp-tender. Drain and rinse with cold water. Drain well; set aside.

Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Add shallots to bacon drippings in pan; saute 1 min. Add almonds; saute 1 min. Remove pan from heat, and cool. Add vinegar and sugar to pan, and stir until sugar dissolves. Add crumbled bacon.

Pour vinaigrette over beans, tossing gently to coat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 min. active/ 10 min. cooking
Personal Notes:
Personal Notes:
This is a great recipe from the Cooking Light cookbook.

 

 

 

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