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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg. yellow cake mix
1 large egg
1/2 cup butter, melted

Filling:
1 can (30 oz.) prepared pumpkin pie filling
1 can (5 oz.) evaporated milk
2 large eggs, lightly beaten






Topping:
2/3 cup reserved crust mixture
1/2 cup sugar
1/4 cup flour
3 tsp. cinnamon
Directions:
Directions:
In a large bowl, combine the cake mix, butter and egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13 x 9 inch baking pan. In a large bowl, combine the pie filling, eggs and milk; pour over crust. Combine the sugar, flour, cinnamon and reserved crust mixture; sprinkle over filling. Bake at 350ºF for 45 to 50 minutes until top is golden brown. Cool on wire rack. Cover and refrigerate for at least 2 hours before serving.

 

 

 

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