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HERSHEY SYRUP BROWNIES Recipe

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This recipe for HERSHEY SYRUP BROWNIES is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

BOILED BROWNIE FROSTING
Ingredients:  
Ingredients:  
1 STICK MARGARINE, SOFTENED
1 CUP SUGAR
4 EGGS
1 - 1# CAN JERSHEY'S CHOCOLATE SYRUP
1 CUP + 1 TBSP. FLOUR
½ CUP NUTS
Directions:
Directions:
350º 11/15" SHEETCAKE PAN

CREAM MARGARINE AND SUGAR. ADD EGGS AND SYRUP AND MIX UNTIL COMBINED. ADD FLOUR AND NUTS AND MIX WELL. SPREAD INTO GREASED 11X15" PAN. BAKE FOR 35 TO 40 MINUTES. FROST WITH CHOCOLATE FROSTING.
 

BOILED CHOCOLATE FROSTING
Ingredients:  
Ingredients:  
6 TBSP. MARGARINE
6 TBSP. MILK
1 1/2 CUPS SUGAR
1/2 CUP CHOCOLATE CHIPS
Directions:
Directions:
COMBINE MARGARINE, MILK AND SUGAR IN MEDIUM SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL IT COMES TO A FULL ROLLING BOIL. BOIL ONLY 30 SECONDS. REMOVE FROM HEAT AND ADD CHOCOLATE CHIPS. BEAT UNTIL SMOOTH AND FROST.

 

 

 

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