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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easter Hunt Pie Recipe

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This recipe for Easter Hunt Pie is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz Keebler Ready Crust Graham Cracker Pie Crust
1 8-oz pkg cream cheese, softened
1 14-oz can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
3/4 cup cold water
1 4-serving size pkg INSTANT vanilla pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies*

*For young children, use marshmallows candies or other soft candies
Directions:
Directions:
In large mixing bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix, on low speed, beat until smooth. Gently stir in whipping cream. Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish as desired. Refrigerate leftovers.

 

 

 

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