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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sticky Bun Breakfast Rolls Recipe

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This recipe for Sticky Bun Breakfast Rolls is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of refrigerator biscuits or 1 tube of grands biscuits
2 tbsp butter melted
1/2 cup pancake syrup
1/3 cup brown sugar
1/2 tsp cinnamon
1/2 cup chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 375 degrees

Spray a baking pan with non-stick spray

Mix melted butter and syrup in a bowl and set aside
In another bowl combine brown sugar, cinnamon and chopped nuts
Put half of the syrup mixture in bottom of pan
Sprinkle half of the brown sugar mixture on top of syrup
Lay biscuits on bottom of the pan, overlapping just the edges
Top evenly with remaining syrup mixture
Finish off with remaining brown sugar mixture evenly

Bake for 20-25 minutes

 

 

 

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