"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Butter Sauce with Garlic Recipe

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This recipe for Lemon Butter Sauce with Garlic, by , is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Mooney
Added: Monday, March 20, 2017

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks salted butter
2 lemons, juiced
1 tablespoon fresh parsley, or 1 teaspoon dried (optional)
1 large or 2 small garlic cloves, chopped

Directions:
Directions:
1. Warm butter on med-high heat

2. When melted add all other ingredients.

3. Simmer on low for 5 minutes.

I refrigerate and microwave for each use.

 

 

 

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