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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Butter Sauce with Garlic Recipe

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This recipe for Lemon Butter Sauce with Garlic is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks salted butter
2 lemons, juiced
1 tablespoon fresh parsley, or 1 teaspoon dried (optional)
1 large or 2 small garlic cloves, chopped
Directions:
Directions:
1. Warm butter on med-high heat

2. When melted add all other ingredients.

3. Simmer on low for 5 minutes.

I refrigerate and microwave for each use.

 

 

 

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