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Meatloaf Recipe

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This recipe for Meatloaf is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, finely chopped
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1-1/2 lb. (675 g) extra-lean ground beef
3/4 cup Heinz Tomato Ketchup, divided
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
3/4 cup water
2 egg whites
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
Directions:
Directions:
1. Heat oven to 375°F.
2. Cook onions in dressing in large nonstick skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently.
3. Remove from heat; cool slightly.
4. Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray; cover with remaining ketchup.
5. Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 42 mins

 

 

 

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