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Fire Station Casserole Recipe

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This recipe for Fire Station Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound ground beef
1/2 small onion, diced
1-1/2 tsp. oil
1 can (10-3/4 oz.) cream of mushroom soup
3/4 soup can milk
1 can (4 oz.) diced green chilies
10 – 12 corn tortillas
8 oz. shredded Cheddar Cheese
Directions:
Directions:
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook and stir until smooth. Then add chilies. Cut tortillas in 1 inch squares and place half in 8 x 8 inch baking dish. Spread half of the meat on tortillas, then half of the soup mixture and then half the cheese. Repeat the layers, end with cheese. Bake at 325ºF 20 to 30 minutes.
Personal Notes:
Personal Notes:
I have had this recipe from the LA Times for probably 40 years. It is very good and different from the typical tomato based Mexican casseroles.

 

 

 

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