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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup dark corn syrup
1/8 tsp salt
1 tsp vanilla extract
1/4 cup butter melted
1 cup whole pecans
1 unbaked pie shell 9 inch
Directions:
Directions:
Preheat oven to 350 degrees

Beat eggs in a bowl. Add sugar and corn syrup. Beat in salt, vanilla extract and butter; set aside

Spread pecans evenly in bottom of pie shell.

Carefully pour mixture over pecans

Bake for 50-60 minutes. Nuts will rise to top of pie while baking to form a crust.

Cool on wire rack
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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