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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith apples
1 lemon
Bowl of water
1 cup water
1 cup sugar, divided
1/2 cup butter
1/4 tsp. vanilla
1 tube of 8 refrigerated buttermilk biscuits
4 tsp. cinnamon
Directions:
Directions:
Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9 x 13 inch baking dish. Pour the hot sugar mixture over the wrapped apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake at 350ºF for 35 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a very easy recipe to make and is delicious for breakfast or as a dessert served with whipped cream.

 

 

 

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