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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter, softened
2 cups sugar
8 large eggs, separated
6 T. flour
1/2 tsp. salt
2/3 cup lemon juice
4 tsp. lemon zest
2 cups milk
Directions:
Directions:
Cream butter, gradually add sugar and beat until well blended. Add egg yolks and beat until light and fluffy. Stir in next 4 ingredients, then gradually add milk. Beat egg whites until stiff and carefully fold into batter. Pour into shallow 2 quart baking dish and set in pan of hot water. Bake at 325ºF for 40 minutes. Increase temperature to 350ºF and bake 10 minutes longer. Serve warm or chilled. Makes 8 to 10 servings.
Personal Notes:
Personal Notes:
When I was a child, we could buy Lemon and Chocolate Pudding Cake in a box mix. This recipe tastes very similar. Really good!

 

 

 

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