Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Aunt Florence’s Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Florence’s Pie Crust is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour, sift before measuring
2 cups shortening
1 T. salt
1 large egg, beaten, plus warm water to equal 1 cup
1 T. vinegar
Directions:
Directions:
Blend flour, shortening and salt with pastry cutter. Beat egg in measuring cup. Add enough warm water to make 1 cup. Add the vinegar to water mixture. Add water mixture to flour mixture and blend. Make into 8 pie shells and freeze or 8 even balls and freeze. Use as needed.
Personal Notes:
Personal Notes:
My Aunt Florence worked at a school cafeteria. This recipe was used by the school for their pies and she also used it at home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!