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Sausage Gravy (for Biscuits and Gravy) Recipe

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This recipe for Sausage Gravy (for Biscuits and Gravy) is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sage-flavored pork sausage
2 T. finely chopped onion
6 T. flour
4 cups milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. garlic powder (optional)
1/4 tsp. ground sage (optional)
Dash of Worcestershire sauce
Dash of hot pepper sauce
Directions:
Directions:
Crumble sausage into a large frying pan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour to make a roux; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Slowly add milk stirring constantly to prevent lumps; add seasonings, cook, stirring until thickened. To serve, pour gravy over buttermilk biscuits sliced in half and serve with scrambled eggs. Yield: 4 to 6 servings.

 

 

 

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