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Sticky Cinnamon Monkey Bread Recipe

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This recipe for Sticky Cinnamon Monkey Bread is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup butter
1/2 cup coarsely chopped pecans
1/4 cup sugar
1/2 tsp. cinnamon
1 tube (approx. 17.3 oz.) large refrigerated biscuits
Directions:
Directions:
In saucepan, combine brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Pour and spread into an 8 x 8 inch baking dish. In shallow bowl, combine the sugar and cinnamon. Cut each biscuit in quarters; dip in cinnamon sugar to coat. Place haphazardly over brown sugar mixture. Bake at 375ºF for 25 minutes or until golden brown. Invert on serving plate; serve warm.

 

 

 

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