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Mushroom Burgers Recipe

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This recipe for Mushroom Burgers, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup of Cambell's Cream of Mushroom Soup
1 lb of Ground beef
2/3 Cup Dine Dry Bread Crumbs
2 tablespoon minced onion
1 tablespoon minced parsley
1 Egg
8 Hamburger Buns
Margarine or Butter for browning

Directions:
Directions:
Mix all together and form into 8 patties. Brown patties in 1 tablespooon butter margarine. Blend remaining soup from can with 1/4 cup of water; pour over patties, cover; cook over low heat 5 minutes. Stir occasionally. Serve patties and sauce on toasted buns.

Number Of Servings:
Number Of Servings:
8 sandwiches
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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