Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Glazed Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Glazed Doughnuts is from The Halvorsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
2 tsp. sugar
2 cups lukewarm water
7 cups flour
1 cup shortening
½ cup sugar
¼ tsp. nutmeg
4 eggs, beaten
2 cups hot milk
Directions:
Directions:
1. Dissolve yeast, sugar and lukewarm water. Let stand for 15 minutes.
2. Mix together shortening, sugar, nutmeg, eggs, mild.
3. Add dissolved yeast.
4. Add flower, cover and let rise 1 ½ hours.
5. Punch down, let rise for another 15 minutes.
6. Roll out and cut with doughnut cutter and let rise 60 - 90 minutes.
7. Fry in fat (deep fryer).

***Glaze for Doughnuts
1 cup butter
2 cups white sugar
1 ½ cups milk

1. Boil 1 minute, take off stove.
2. Mix 1 cup icing sugar or more, ½ tsp. salt, ½ tsp. vanilla.
3. Keep hot.
Number Of Servings:
Number Of Servings:
Grandma didn't say.
Preparation Time:
Preparation Time:
4 hours (approx)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!