"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Burgers Recipe

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This recipe for Tomato Burgers, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Monday, October 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Tomato Soup
1 lb Ground Beef
1 Teaspoon prepared mustard
Margarine or Butter for browning
8 Hamburger Buns

Directions:
Directions:
Shape into 12 small meat balls. Brown meat balls in 2 tablespoons of butter or margarine Blend remaing soup from can with 1 teaspoon of prepared mustard; pour over meat balls. Cover and cook over low heat 5 minutes. Stir occasionally. Place meat balls and sauce on toasted buns.

Number Of Servings:
Number Of Servings:
6 sandwiches
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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