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Blackberry Jam Recipe

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This recipe for Blackberry Jam is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups blackberries
6 cups sugar
Directions:
Directions:
In large pot over low heat crush blackberries until soft. Pass through a sieve to remove seeds. Return to pot and add in sugar. Bring to a slow boil stirring often until sugar dissolves. Raise heat to high and cook stirring often until mixture reaches 220 degrees on a candy thermometer.

Pour into hot sterilized canning jars (leaving headspace), seal and water bath process for 20 minutes.
Number Of Servings:
Number Of Servings:
4 pints.

 

 

 

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