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"Do vegetarians eat animal crackers?"--Unknown

Chicken Broth and Dumplings Recipe

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This recipe for Chicken Broth and Dumplings is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts low sodium chicken stock
Kosher or Sea Salt
Black pepper
1 large egg
1/3 cup flower
1 tsp baking powder
Pinch of salt
2 tsp parsley
Directions:
Directions:
In large soup pot bring chicken stock to a gentle simmer. Season to taste with salt and pepper.

In a small bowl beat egg.

In a separate bowl combine flour, baking powder and salt. Add eggs to dry ingredients mixing until just blended. Fold in parsley.

Drop batter carefully by tablespoons into gently simmering broth. Covery and cook 20 minutes; don't lift lid until it's done.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Chicken broth cures more than the common cold.

 

 

 

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