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Apple Jelly Recipe

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This recipe for Apple Jelly is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds apples
5 cups water
9 cups sugar
1 package (1 3/4 oz) powdered pectin
Directions:
Directions:
Remove stems, core and peel apples. Cut into small pieces. Put in large pan with water. Bring to a boil, reduce heat, cover and simmer for 10 minutes Crusher the cooked apples with a potato masher and simmer for 5 minutes more.

Pour hot apple mixture thru sieve into a cooking pot. Press gently to get last few drops of juice. Measure the juice and add water to make 7 cups.
Stir pectin into apple juice and bring to a rolling boil stirring constantly. Add sugar to the juice and return to a full boil. Cook for 2 minutes stirring constantly. Remove from heat and skim off the foam.

Immediately ladle into 1/2 pint jars and seal. Invert the jars for 5 minutes then turn upright.
Number Of Servings:
Number Of Servings:
5 1/2 pints
Personal Notes:
Personal Notes:
Make sure you skim foam to prevent cloudy jelly.

 

 

 

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