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Brown Onion Rice Casserole Soup Recipe

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This recipe for Brown Onion Rice Casserole Soup is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (4 oz) mushroom pieces with liquid (or can use 1/2 cup sliced fresh mushrooms)
1/3 cup butter melted
1 cup white rice
1 cup chopped Vidalia onion
1/2 cup chopped green pepper
1 cup (11 oz) beef consumme plus 1/2 can water
Pinch of Black pepper
Pinch of garlic powder
Directions:
Directions:
To prepare in microwave:
Place all ingredients in a microwave safe bowl and cook for 20 minutes. Stir then cook for 15 minutes more or until rice is done and all liquid is absorbed.

To prepare on stove top:
If using fresh mushrooms, sauté in the butter for 5 minutes. Place all ingredients in saucepan and cover. Bring to a boil and reduce heat to a simmer. Cook until all liquid is absorbed, about 30 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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