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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Cake:
1 1/2 cups vegetable oil
2 cups flour
2 cups sugar
1 1/2 cups solid pack pumpkin
4 eggs
2 tsp baking soda
3 tsp ground cinnamon
1 tsp vanilla extract

Frosting:
1 8 oz package (8 oz) cream cheese softened
1/4 cup (1/2 stick) butter
2 1/2 cups confectioners sugar
2 tsp vanilla extract
1 cup chopped walnuts
Directions:
Directions:
To make cake:
Preheat oven to 350 degrees. Mix all ingredients together until smooth. Pour into a greased 12-cup bundt pan. Bake for 1 1/2 hours or until a toothpick inserted in the cake comes out clean. Cool in the pan on a wire rack for 10-15 minutes. Remove from pan.


To make frosting:
Beat the cream cheese and butter together. Beat in confectioners sugar and vanilla. Stir in nuts and spread on cake while it is slightly warm

 

 

 

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